Trina asked about our dehydrated potatoes, stating that hers turned brown. As you an see the pic on the right, our second batch turned brown. I have sent this pic to several others, but don't have a definate answer. I am concerned that the left ones are not totally dehydrated. They will sit on the countertop, where I can keep a close eye on them for signs of mold. I've been assured that the brown ones are totally safe, just not so pretty. Can any of you help with this mystery?
We bought mostly heirloom seeds, so we can collect seeds from the plants for years to come. In that way, seeds can become a one time expense, rather than a yearly expense.
Wendy asked how we got so much done last week......did I mention there was very little school happening? Our quarterly reports were done though, we have 125 days.
And today we are doing a whole lot of nothin, recovering from a busy week and 3 night shifts. (When DH is on nights, I get even less sleep than he does.)